DIY Pasta Machine – Make Fresh Pasta at Home in Minutes (2 Blade Options)

Nothing compares to the joy of creating your own pasta — the aroma, the texture, and the taste of something truly handmade.

Our Stainless Steel Pasta Maker transforms simple dough into culinary art, letting you enjoy fresh fettuccine, tagliatelle, or spaghetti right from your kitchen. Sleek, sturdy, and effortless — it’s the tool every home chef deserves.

Features & Highlights

Durable Stainless Steel Build: Crafted from imported cold-rolled steel for long-lasting strength and corrosion resistance.

Adjustable Thickness Settings: Choose from multiple dough thickness levels for perfect pasta every time.

Dual Blade Options: Easily switch between fettuccine and spaghetti using two built-in cutter heads.

Compact & Ergonomic Design: Fits comfortably on any countertop with a secure clamp for stability.

Effortless Manual Operation: Hand-crank mechanism gives full control — no power needed!

Easy to Clean: Detachable parts for quick and safe cleaning (simply brush off excess dough).

Specifications

Feature Details

Material Stainless Steel (Cold Rolled, Electroplated)

Size 20cm (L) × 18.4cm (W) × 13.8cm (H)

Weight Approx. 2.5kg

Color Options Silver / Red

Blades Dual Blade System (2mm & 6mm)

Usage Manual Hand-Crank

Cleaning Dry brush or cloth only (no dishwasher)

 FAQ

Q1. Does it come with extra blades?

A1. It includes two built-in blades for spaghetti and fettuccine sizes. Additional blades sold separately.

Q2. Can I wash it under running water?

A2. It’s not recommended — use a dry brush or damp cloth to clean to prevent rust.

Q3. Is it heavy-duty enough for thick dough?

A3. Yes! The stainless-steel rollers and secure base make it suitable for firm doughs without slipping.

Q4. Do I need to clamp it to the table?

A4. Yes, it includes a countertop clamp for stability during rolling.

Q5. Can beginners use it easily?

A5. Absolutely — it’s designed for home cooks, with smooth rotation and adjustable settings.

Care & Maintenance

• Wipe clean after every use with a dry cloth or soft brush.
• Avoid washing with water — moisture may cause rust.
• Apply a light food-safe oil coat on rollers every few months to maintain smoothness.
• Store in a dry, ventilated area away from humidity.
  

Pro Tips for Perfect Pasta

• Rest your dough for 30 minutes before rolling.
• Start on the thickest setting, gradually working thinner.
• Dust lightly with flour between passes to prevent sticking.
• Use semolina flour for that authentic Italian bite.

Precautions

• Not suitable for dishwasher or metal scrubbing.
• Keep out of reach of children when blades are attached.
• Always ensure clamp is secure before operation.

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